Potatoes and mushrooms
Ingredients
Dough: water, high-grade wheat flour, whole milk powder, egg melange, sunflower oil, butter, sugar, salt, leavening agent sodium bicarbonate (baking soda); Filling: boiled potatoes, water, blanched champignon mushrooms, salt, blanched porcini mushrooms, blanched chanterelle mushrooms, sunflower oil, black pepper.
Nutritional and Energy Value:
Protein
5,5 g
Fat
8,0 g
Carbohydrates
28,8 g
Energy
209,2 kcal / 879,1 kJ
Net weight 225 g