Dough: flour mixture for Roman pizza (high-grade wheat flour, dried wheat sourdough, wheat gluten, deactivated dry yeast, antioxidant ascorbic acid, technological aids: enzymes), water, semolina, sunflower oil, salt, sugar, instant dry yeast (yeast (Saccharomyces cerevisiae), emulsifier (sorbitan monostearate), antioxidant (ascorbic acid)); Filling: dry-cured sausage "Chorizo". Meat product category B (pork, fatback, chicken breasts, plant protein, nitrite curing mix (salt, color fixative sodium nitrite), dextrose, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate), spice extracts, acidity regulator (E-575 glucono-d-lactone)), semi-hard cheese Mozzarella (normalized pasteurized milk, thermophilic lactic acid bacteria starter culture, microbial rennet enzyme preparation, calcium chloride (coagulant), salt, coloring agent annatto), red Cheddar cheese (milk, reconstituted milk, salt, animal-derived lysozyme enzyme preparation, natural coloring agent annatto, microbial rennet enzyme preparation, mesophilic and thermophilic bacterial starter cultures);Sauce : Tomato Sauce (water, tomato puree, tomato paste, sugar, plant fiber, dried vegetables, spices, seasonings, salt, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate), water, sugar, salt