Dough: pizza dough mix (high-grade wheat flour, wheat sourdough (fermented wheat flour), soy flour, deactivated yeast), water, semolina, sunflower oil, salt, sugar, instant dry yeast (yeast (Saccharomyces cerevisiae), emulsifier (sorbitan monostearate), antioxidant (ascorbic acid)); Filling: semi-hard cheese "Mozzarella" (milk mixture (whole milk, reconstituted skimmed milk from dried milk), complex food additive: stabilizers (E331, E452, E340), salt (containing anti-caking agent E536), acidity regulator citric acid, coagulant calcium chloride, thermophilic bacterial starter culture, microbial rennet enzyme preparation)), "Mozzarella in Water Fiore di Latte" (pasteurized milk, salt, thermophilic bacterial starter culture, microbial rennet enzyme preparation; brine: water, salt);Sauce : Tomato Sauce (water, tomato puree, tomato paste, sugar, plant fiber (wheat), dried vegetables, spices, seasonings, salt, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate), water, complex food additives (cheese powder, thickeners: acetylated distarch adipate, xanthan gum; whey, skimmed milk powder, maltodextrin, salt, dextrose, flavorings: Cheese, Butter, Processed Cheese; yeast extract, flavor enhancers: monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate; turmeric, sugar, colorants: paprika extract, curcumin, carotenes; milk-containing dry product (glucose syrup, vegetable fat (coconut), stabilizers: potassium phosphates, polyphosphates; milk protein, emulsifier mono- and diglycerides of fatty acids), wheat flour, sunflower oil, spices (onion), antioxidant citric acid), salt.