Dough: pizza dough mix (high-grade wheat flour, wheat sourdough (fermented wheat flour), soy flour, deactivated yeast), water, semolina, sunflower oil, salt, sugar, instant dry yeast (yeast (Saccharomyces cerevisiae), emulsifier (sorbitan monostearate), antioxidant (ascorbic acid)); Filling: cheese "Gouda" (pasteurized milk, mesophilic and thermophilic lactic acid bacteria starter culture, animal-derived rennet enzyme preparation, salt, preservative - potassium nitrate, coloring agent - annatto), semi-hard cheese "Mozzarella" (milk mixture (whole milk, reconstituted skimmed milk from dried milk), complex food additive: stabilizers (E331, E452, E340), salt (containing anti-caking agent E536), acidity regulator citric acid, coagulant calcium chloride, thermophilic bacterial starter culture, microbial rennet enzyme preparation)), "Mozzarella in Water Fiore di Latte" (pasteurized milk, salt, thermophilic bacterial starter culture, microbial rennet enzyme preparation; brine: water, salt), blue-veined cheese (pasteurized milk, salt, microbial rennet enzyme preparation, mesophilic bacterial starter culture, mold culture Penicillium roqueforti), red Cheddar cheese (milk, reconstituted milk, salt, animal-derived lysozyme enzyme preparation, natural coloring agent annatto, microbial rennet enzyme preparation, mesophilic and thermophilic bacterial starter cultures);Sauce : water, high-grade wheat flour, complex food additives (cheese powder, thickeners: acetylated distarch adipate, xanthan gum; whey, skimmed milk powder, maltodextrin, salt, dextrose, flavorings: Cheese, Butter, Processed Cheese; yeast extract, flavor enhancers: monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate; turmeric, sugar, coloring agents: paprika extract, milk-containing dry product (glucose syrup, vegetable fat (coconut), stabilizers: potassium phosphates, polyphosphates; milk protein, emulsifier mono- and diglycerides of fatty acids), wheat flour, sunflower oil, spices (onion), antioxidant citric acid, colorants: curcumin, carotenes).