Vareniki with potato and mushrooms
Ingredients
Filling: water, dried potatoes, blanched champignon mushrooms, fried onion, sunflower oil, salt, food flavorings, black pepper; Dough: high-grade wheat flour, water, thickener glycerin, sunflower oil, salt, flour improver (corn starch, enzyme -amylase).
Nutritional and Energy Value:
Protein
5,3 g
Fat
2,9 g
Carbohydrates
39,7 g
Energy
206,1 kcal / 872,3 kJ
Net weight 500 / 700 g