Cottage cheese
Ingredients
Dough: high-grade wheat flour, water, milk powder, egg melange, butter, high-grade sunflower oil, sugar, salt, leavening agent (sodium bicarbonate); Filling: cottage cheese (normalized pasteurized cow's milk, starter culture of dairy microorganisms), sugar, water, vanillin.
Nutritional and Energy Value:
Protein
7 g
Fat
8,5 g
Carbohydrates
32 g
Energy
230 kcal / 980 kJ
Net weight 400 g